FACILITIES

• Integrated system with program control for dough-making, forming, steaming and cooling.
• Integrated system for slicing, drying, weighing and packing.
• Continuous frying line with large capacity.
• Semi continuous frying line medium capacity seasoning line.
• Single tube SMC volumetric packing machines and unit.
• Twin tube SMC volumetric packing machine and weighing unit.
• Hand-packing line.
• On site laboratory for raw material, in line testing and NPD.
• UV and metal detection machine.
• R & D laboratory for product development and test.

NEW PRODUCT DEVELOPMENT
Since 1998, PT. Sekar Laut, Tbk. always emphasizes themselves to be able to give extra value to "krupuk" with further variation. With new facilities such as high capacity frying machine and packaging capacity extension, the company enter the local niche snack market. "Krupuk" in the form of snack-ready became one of the strategies of facing the third millennium.

RESEARCH AND DEVELOPMENT
The R&D department always responsible in the final check of product’s condition and taste. This is one of our excellence in serving old and new consumers with product of mutual benefit.