What You Need
2/3 cup KRAFT Light Zesty Italian Dressing, divided
1 Tbsp. lemon juice
2 Granny Smith apples, chopped
1 Tbsp. sugar
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. caraway seed
1 pkg. (10 oz.) coleslaw blend (cabbage slaw mix)
1/2 cup finely chopped onions
1 red pepper, chopped
2 stalks celery, chopped
MIX 2 Tbsp. dressing and lemon juice. Add to apples in large bowl; toss to coat.
COMBINE remaining dressing, sugar, mustard and caraway seed. Add to apple mixture with remaining ingredients; mix lightly.
REFRIGERATE 1 hour.