PHILOSOPHY, VISION AND MISSION

The Vision and Mission of PT Sekar Laut Tbk has been reviewed and approved by the Board of Directors to be implemented and achieved in line with the development of the Company’s business.

At the end of each year the Board of Directors and Commissioners conduct a review and review of the implementation of the company’s vision and mission. If the vision and mission are still in line with the operational practices of PT Sekar Laut Tbk, the Directors and Commissioners will continue to use the company’s current vision and mission to be implemented in the following year.

PHILOSOPHY

We gather the natural resources from the sea and agricultural goods from the land, and then we convert them through the skilled hands of our workers. With the guidance of experienced managers, the company gives added value to traditional Indonesian food products.

VISION

To be a world class food company that is at the forefront and is always developing, and maintaining a sustainable balance of natural resources and the environment.

MISSION

  • Creating, developing and maintaining the quality and availability of innovative food products in order to win consumer’s trust, considering every stage of the process in accordance with HACCP and halal principles.
  • Running an integrated and healthy internal managerial system of the company, and creating a conclusive and family-friendly work environment.
  • Constantly improving facilities and other supporting facilities in experimenting and innovating in accordance with the development of the business world.
  • Building a brand image of food products that is able to become the “Top of Mind” in the minds of consumers.
  • Building a networks and cooperation that are integrated with various parties, both with the company’s internal parties and external parties.
  • Empowering farmers, fishermen and other workers to develop in a sustainable manner.

Examples of the Implementation of the Vision and Mission of PT Sekar Laut Tbk

The vision and mission of PT Sekar Laut Tbk are consistently implemented in the Company’s operational activities.

In accordance with the company’s vision and mission, all of our products have met and are certified Halal and HACCP, so that they are safe for the consumption by the public.

We also conserve shrimp and fish as the main raw materials for the Company’s products. We collect shrimp and fish using environmentally friendly nets, avoid the use of explosives and conserve the populations where we source raw materials, so we also participate in empowering farmers and fishermen.

The Company always innovates according to the times and the needs of consumer tastes. In our internal business, we promote a healthy work culture, anti-corruption and equality.